The other answer is essentially correct. though other things have changed around these versions (v1.1.0 and v1.1.1) that is good to be aware of.
First the default password hashing digest has changed, going from md5 to sha512
And second the addition the "-pbkdf2" "-iter" which has been needed for a long time. However the default iteration count is far too low, and should be set as high as possible without becoming too annoying. Big enough to take 1 to 2 seconds is generally acceptable for both encrypting and decrypting, but makes it very very difficult for brute forced password guessing.
The problem is now we have all these new options and defaults, as well as different digests and cyphers, you need to remember all these options do you can decrypt the encrypted file. That is whatever options was decided on to encrypt must be used to decrypt. However openssl only stores some 'file magic' (EG "Salted__" at the start of the file), and the random "salt" that was used, with the encrypted file. It leaves it up to you to remember everything else!
Aespipe is a old program that got around this by saving some of this information as a extra header to the encrypted data, but it is now becomming dated, and its format does not allow for the new options, or for easy expansion.
As a alternative I have been creating a new script "keepout" as a wrapper around "openssl enc" to save those extra options that is needed to remember how to decrypt that specific file, even as newer options, cyphers, or larger iterations are used when encrypting. Basically it saves the openssl option needed with the data.
https://antofthy.gitlab.io/software/#keepout
openssl des3 -e -pbkdf2 < input > output.des3
andopenssl des3 -d -pbkdf2 < input.des3 > output
. I also happen to agree with the first comment that you should use a different block cipher instead of 3DES (DES is from 1977), an easy way to do that is just to swap inaes256
where you currently havedes3
in those commands, to use AES (256-bit AES meets current security standards). – joelhardi Jan 3 '19 at 5:05